To keep your favourite loaf fresh throughout the week, we have some simple storage DOs and DON'Ts, courtesy of our friends at @LFHWUK.

DO: store in a cool, dark and dry place, like a bread bin or cupboard, or in original packaging.

DON'T: store in the fridge – it will make it go stale quicker!

DO: FREEZE your bread!

DON'T: use if mould is present! Most packaged bread can be eaten two days to up to a week after the best before date.

DO: clean your bread bin or cupboard regularly to get rid of mould spores.

For inspiration on how to use up your loaf – check out @LFHWUK favourite toast toppers by heading to: bit.ly/3eO1V5g

Get more Food Smart tips - sign up for the free online program at mailchi.mp/midwaste/foodsmart/

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🥦 CHEESY CHICKEN AND BROCCOLI PASTA. Broccoli is at its best right now, so stock up and add it to this delish dinner! Download your FREE Seasonal Guide at www.midwaste.org.au/food-smart

Ingredients
2 tbsp olive oil
2 chicken thighs, cut into 2cm pieces
½ onion, diced
2 cloves garlic, minced
2 cups chicken stock
3 cups water
4 cups broccoli (1 head)
½ tsp cayenne powder
¼ tsp nutmeg
1 cup milk
2 cups grated cheddar cheese

Method
Heat oil in large pot over medium heat. Add chicken and brown on one side. Flip chicken and add onions and garlic. Once browned, add stock, water and pasta to pot, stir, cover with lid, and bring to boil. Reduce to low, stir, cover and simmer 20 mins. Add broccoli, stir as broccoli steams and liquid evaporates. Add milk and cheese and stir until cheese melts and you have a smooth cheese sauce. Add salt, pepper, cayenne and nutmeg. Yum! Serves 4.

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