CUTTING FOOD WASTE is the best way to save money and boost your business profits… and it’s easy.

How it works:

  1. Do a FOOD WASTE REVIEW to work out where food is being wasted (during preparation, storage or from customers plates)
  2. Develop an ACTION PLAN to reduce food waste
  3. Celebrate SUCCESS with a follow-up review
  4. PROMOTE your achievements to staff and customers

The Your Business is Food program step-by-step tips will help you identify where to cut costs and provide practical solutions to reduce food waste and save money.

Contact us to take part in this FREE program and receive face to face support and useful resources such as coasters and take away stickers.

Click here for a Your Business is Food information booklet and a Food Audit tool and Action Plan

Visit the Your Business is Food program website to read about seven ways you can reduce food waste in your business for more information.

Local Businessess are already Food Smart

Watch how The Element Bar in Coffs Harbour reduced their waste and saved money through the program.

Watch how Drury Lane in Port Macquarie reduced their waste and saved money through the program.

This project is a NSW Government Waste Less Recycle More initiative funded by the waste levy.

EPA Acknowledgement